Valentine Cookie Pops

//Valentine Cookie Pops

Valentine Cookie Pops

Valentine Cookie PopsSavory Sweets Products used in this recipe:
Sugar Cookie Dough

Prep: 20 Minutes
Cook: 16 Minutes



What You Need

  • Savory’s Sugar Cookie Dough
  • Small baking pan
  • 24 Flat wooden sticks with round ends
  • 1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container)
  • Assorted small candies, candy decors or nonpareils, if desired 10 yards red curling ribbon


  1. Preheat Oven to 350 degrees
  2. On an ungreased cookie sheets, place a scoop of cookie dough 2 inches apart.
  3. Into side of each scoop of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  4. Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets.
  5. Cool completely, about 10 minutes.
  6. Spread frosting on one side of each cookie; decorate with candies.
  7. Tie 18 inches of red ribbon into bow around each stick next to cookie.
  8. Enjoy!


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