Sea Salt Caramel Chocolate Chunk Bars

//Sea Salt Caramel Chocolate Chunk Bars

Sea Salt Caramel Chocolate Chunk Bars

chunkbarSavory Sweets Products used in this recipe:
Chocolate Chunk Cookie Dough

Prep: 15 Minutes
Cook: 35 Minutes



What You Need

  • Savory’s Chocolate Chunk Cookie Dough
  • Small Baking Pan
  • Cooking Spray
  • Aluminum foil
  • ¼ cup caramel sauce
  • Coarse sea salt
  • Coarse sugar


  1. Preheat Oven to 325 degrees
  2. Line baking pan with foil and spray with cooking spray
  3. Spread ½ of the dough on the bottom of the pan
  4. Drizzle ¼ cup caramel sauce on top of the layer and sprinkle with sea salt
  5. Spread the rest of the dough on top of the caramel layer
  6. Bake for approximately 30-35 minutes or until golden brown (ovens may vary)
  7. Remove from oven and let cool on a rack for 15 minutes
  8. After 15 minutes, lift the foil to remove the cookies from the pan
  9. Let cool completely

Cut, share and Enjoy!